We were immediately struck by the similarity between Rocco di Carpeneto’s story and vision and our own when we first tasted their wines.

Our visit to their winery in 2022 only confirmed this feeling, and our collaboration with Paolo and Lidia has since become one of friendship and deep connection.

Their wines are produced using only the sun, earth, and the passion of man, with a strict respect for the environment and the cycles of nature in Alto Monferrato, and in constant reference to the principles of ‘do nothing farming’.

Their production focuses exclusively on native grape varieties such as cortese, barbera, dolcetto, freisa, albarossa, and nebbiolo, with most of the vines planted between 1955 and 1986.

Rocco di Carpeneto is a proud member of VinNatur and FIVI.

We are honored to serve and enjoy their natural wines today.