A taste
of now
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
A TASTE OF NOW
Wild Wadden oysters
4.50 each
Roasted Romaine lettuce, cauliflower, sesame
€ 14,50
Langoustines, kataifi, burrata, aubergines, tomato
€ 16,50
Rabbit rillettes, beets, goji berries
€ 16,50
Fusilli, lamb shoulder, aglione flowers
€ 19,50
Tonnarelli, mullet, datterino tomato, homemade bottarga
€ 18,50
Tortelli with smoked courgettes, sage, buffalo ricotta, pecorino
€ 18,50
Sandu aubergines, chickpea cutlet, pointed cabbage, smoky BBQ sauce
€ 23,50
Grilled sea bass fillet, green beans, baby carrots, nori buñuelos, basil beurre blanc
€ 26,50
Dual-purpose beef bavette, caponata, wild garlic, Gaeta olives
€ 25,50
Tartelette, diplomatica cream, Vignola cherries, tonka bean ice cream
€ 9,50
Bronte pistachio sponge, salted caramel, ganache, blueberries
€ 9,50
Cheese Selection
€ 14,50
Sourdough bread
with EV olive oil and
whipped butter
€ 7,50
Cheese platter
14.50
Sourdough bread with EV olive oil and whipped butter
7.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 65.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 75.00
WINE PAIRING
€ 45.00
