Pumpkin flan, brioche, black garlic, cucumber kimchi
18,50

Cured mackerel, Venere rice, ice plant, wasabi
20,50

Wild duck in two preparations, celeriac and miso cream, friggitelli
20,50

Risotto with fresh porcini mushrooms, sage and Asiago
22,50

Fusilli with Datterino tomatoes, mussels and tuna heart
21,50

Rigatoni, lamb shoulder, Parmigiano
21,50

Graffiti aubergine cutlet, Agria potato sfogliatella, burrata, bimi, red pepper coulis
24,50

Wadden ikajime sea bass, pineapple tomatoes, green beans, dashi beurre blanc
29,50

Venison steak, cavolo nero, shiitake, sea buckthorn jus
30,50

Almond-chocolate Craqueline
11,50

Peach meringue tartelette
11,50

Cheese Selection