A taste
of now
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
A TASTE OF NOW
Wild Wadden oysters
4.50 each
Pumpkin flan, kataifi, black garlic
20,50
Kingfish crudo, puttanesca, Artemide rice
21,50
Brioche sandu with veal short ribs and cucumber kimchi
21,50
Risotto with Jerusalem artichoke, Parmigiano and homemade barley miso
22,50
Linguine with arrow squid and Cantabrian anchovies
21,50
Rigatoni with duck ragù and Pecorino
21,50
Aubergine, potato sfogliatella, burrata, bimi
26,50
Roasted Wadden Sea bass, pumpkin cream, sweet-and-sour fennel, hazelnuts, beurre blanc
30,50
Venison steak, cavolo nero, parsnip, chestnut pesto, jus
31,50
Almond and chocolate craquelin
11,50
Bread pudding, vanilla ice cream, salted caramel, brandy snaps
11,50
Cheese Selection
€ 14,50
Sourdough bread with EV olive oil and whipped butter
7.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 69.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 79.00
WINE PAIRING
€ 45.00
