A taste
of now
Our menu is constantly evolving, driven by our desire to push the boundaries of Italian cuisine with global flavours and diverse influences, while favouring small local producers and celebrating the rich tastes of regional ingredients.
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
A TASTE OF NOW
Wild Wadden oysters
4.50 each
€ 14,50
Sourdough bread with EV olive oil and whipped butter
7.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 65.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 75.00
WINE PAIRING
€ 45.00
Wine
Lovers
A selection of wines we love, made by small scale producers, working in harmony with the nature surrounding their vineyards.





