Kataifi, morels, green asparagus, Parmigiano crumble, black garlic aioli
€ 16,50

Mosaic of wild seabass and nori seaweed, Artemide rice, sea banana, wasabi
€ 19,50

Charcoal-grilled dual-purpose bavette, white asparagus, fermented strawberry vinaigrette
€ 18,50

Linguine with artichokes, wild garlic and Pecorino Romano
€ 20,50

Rigatoni with pork jowl, courgette and goat ricotta
€ 22,50

Ravioli al plin with stockfish, potatoes, bottarga and lemon zest
€ 22,50

Sandu of celeriac, aubergine cutlet, sea aster
€ 25,50

Grey mullet fillet, monk’s beard, fermented Piccadilly tomatoes, roasted potatoes, leek cream, sweet chili sauce
€ 29,50

Confit duck leg, San Marzano tomatoes, friggitelli, shiitake, plum sauce
€ 29,50

Basque cheesecake, lemon curd, confit rhubarb
€ 11,50

Mochi, sheep ricotta ice cream, fresh strawberries
€ 11,50

Craqueline almond and chocolate
€ 12,50

Cheese Selection