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A taste
of now

Our menu is constantly evolving, driven by our desire to push the boundaries of Italian cuisine with global flavours and diverse influences, while favouring small local producers and celebrating the rich tastes of regional ingredients.

Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!

Take a look below to explore this week’s featured dishes.

Vegetarian options always available.

A TASTE OF NOW

Wild Wadden oysters

4.50 each

Chawanmushi, morels, Parmigiano crumble
€ 16.50

Craqueline, squid ink, arrow squid, fermented Piccadilly tomatoes, citrus aioli
€ 18.50

Charcoal-grilled dual-purpose bavette, white asparagus, strawberries dressing

€ 18.50

Tortelli, chard, Parmigiano
€ 22.50

Rigatoni with duck and leek ragù, Pecorino cheese
€ 20.50

Linguine with clams, bottarga, artichokes
€ 21.50

Rolled aubergine with mozzarella, green asparagus, cacio e pepe polpette, tomato sauce

€ 25.50

Monkfish in “guazzetto”, monk’s beard, baby carrots
€ 29.50

Leg of lamb, polenta, San Marzano tomatoes, friggitelli, plum sauce
€ 29.50

Basque cheesecake, pistachio, miso caramel
€ 11.50

Mochi, ricotta ice cream, lemon curd
€ 11.50

Cheese Selection

€ 14,50

Sourdough bread with EV olive oil and whipped butter

7.50

(menu items may vary according to availability of fresh ingredients from local, small-scale producers)

CHEF'S MENU

BE ADVENTUROUS

4 COURSES
€ 65.00
WINE PAIRING
€ 36.00

BE MORE

5 COURSES
€ 75.00
WINE PAIRING
€ 45.00

Wine
Lovers

A selection of wines we love, made by small scale producers, working in harmony with the nature surrounding their vineyards.
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