A taste
of now
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
A TASTE OF NOW
Wild Wadden oysters
4.50 each
Green seasonal salad, morels, burrata, balsamic
14.50
Grilled mullet fillet from the Wadden, samphire, yogurt, mint
14.50
Tagliata of dual-purpose beef tenderloin, strawberry vinaigrette, green asparagus
16.50
Spaghetti alla chitarra, datterino tomatoes, sea beans, bottarga
19.50
Turmeric fusilli, cuttlefish, green peas, Tropea onions
18.50
Cannelloni, turnip greens, buffalo ricotta, Parmigiano, wild garlic
18.50
Mammola artichoke, truffle potatoes, white asparagus
23.50
Seabass fillet from the Wadden, green beans, carrots, basil beurre blanc
26.50
Kemper leg of lamb, eggplant, peppers, hazelnut miso
25.50
Lemon bavarois, blueberries, pistachio nuts
9.50
Chocolate tartlet, strawberries, balsamic
9.50
Cheese platter
14.50
Sourdough bread with EV olive oil and whipped butter
7.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 65.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 75.00
WINE PAIRING
€ 45.00
