A taste
of now
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
A TASTE OF NOW
Wild Wadden oysters
4.50 each
Roasted Romaine lettuce, cauliflower, sesame
€ 14,50
Sardines, sourdough, sea herbs, wild garlic aioli
€ 16,50
Pork neck, kimchi, apple-pear Limburg syrup, Goji berries
€ 16,50
Fusilli, lamb shoulder, aglione flowers
€ 19,50
Tonnarelli, mullet, datterino, habanero, lemon
€ 18,50
Risotto, morels, Castelmagno, sage
€ 18,50
Sandu aubergine, chickpea cutlet, pointed cabbage, smoky BBQ sauce
€ 23,50
Halibut, courgette, San Marzano, tomatoes yoghurt, mint
€ 26,50
Double-purpose beef bavette, green beans, peppers, lentil miso
€ 25,50
Tartelette, crema diplomatica, Vignola cherries
€ 9,50
Bread pudding, pistachio ice cream, strawberries
€ 9,50
Cheese platter
14.50
Sourdough bread with EV olive oil and whipped butter
7.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 65.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 75.00
WINE PAIRING
€ 45.00
