A taste
of now
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 65.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 75.00
WINE PAIRING
€ 45.00
A TASTE OF NOW
Green cabbage, grey peas tempeh , Borlotti beans, hazelnut miso, black garlic, morel mushrooms
€15.50
Alaskan slow salmon, Crapaudine beets, monk’s beard, wasabi
€17.50
Mosaic of dual-purpose beef and nori seaweed, green asparagus, cured egg yolk, balsamic
€17.50
Tonnarelli pasta, lamb shoulder, lime, coriander
€21.50
Tortelli of leek, green peas, carrots, buffalo milk ricotta
€18.50
Mammole artichokes, wild garlic, pine nuts, potato cream, mint
€18.50
Turbot fillet, eggplant, pak choi, sea beans, dashi
€22.50
Charcoal-grilled pork neck from Buitengewoon Varkens, Pommes Anna, seasonal vegetable kimchi, BBQ vermouth sauce
€23.50
Wild Wadden oysters
€4.50 each
Cheese platter
€14.50
Sourdough bread with EV olive oil and whipped butter
€7.50
Bread pudding, crumble and Avola almonds ice cream, orange curd
€9.50
Cheesecake tartelette, rhubarb, strawberry, wheat shoyu, barrique-aged honey
€9.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
