A taste
of now
Choose à la carte or let our chef take you on a 4 or 5 course flavour journey!
Take a look below to explore this week’s featured dishes.
Vegetarian options always available.
CHEF'S MENU
BE ADVENTUROUS
4 COURSES
€ 65.00
WINE PAIRING
€ 36.00
BE MORE
5 COURSES
€ 75.00
WINE PAIRING
€ 45.00
A TASTE OF NOW
Wild Wadden oysters
4.50 each
White asparagus, kataifi, confit egg yolk, sesame
15.50
Cuttlefish, peas, cress, Artemide rice, scallops
17.50
Quail supreme, cauliflower sprouts, crapaudine beets, rhubarb
17.50
Sedanini, Trapanese pesto, palm cabbage blossom
18.50
Turmeric fusilli, tame rabbit, seasonal vegetable mirepoix
19.50
Eggplants, buffalo milk mozzarella, tomato, wild garlic
24.50
Turbot fillet, zucchini, carrots, basil beurre blanc
26.50
Pork neck, friggitelli peppers, pointed cabbage, licorice
25.50
Flan tart, strawberries, pine nuts
9.50
Matcha flan, ginger sauce, honeycomb ice cream
9.50
Cheese platter
14.50
Sourdough bread with EV olive oil and whipped butter
7.50
(menu items may vary according to availability of fresh ingredients from local, small-scale producers)
